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PEANUT OIL
Peanut oil, also known as groundnut oil, is a vegetable oil derived from peanuts. It is light yellow in color and has a mild, nutty flavor. This oil is commonly used in cooking and frying due to its high smoke point (approximately 450°F or 232°C), making it suitable for high-heat applications.
Peanut oil comes in various forms, including refined, unrefined, roasted, and cold-pressed. Refined peanut oil is neutral in flavor and often used in commercial food preparation, while roasted peanut oil has a deeper, nuttier taste, ideal for adding flavor to dishes.
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Iyarkai Uzhavan Peanut oil, also known as groundnut oil, is a vegetable oil derived from peanuts. It is light yellow in color and has a mild, nutty flavor. This oil is commonly used in cooking and frying due to its high smoke point (approximately 450°F or 232°C), making it suitable for high-heat applications.
Peanut oil comes in various forms, including refined, unrefined, roasted, and cold-pressed. Refined peanut oil is neutral in flavor and often used in commercial food preparation, while roasted peanut oil has a deeper, nuttier taste, ideal for adding flavor to dishes.
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